A friend told me she was caring for a person with Lyme disease. The woman was very disabled from the disease. I had a voice tell me there was a natural cure so I meditated and heard Chicory Root. I knew nothing about the herb except for its use in coffee. After doing some research about it I felt it would be helpful to share the instructions. I was told (psychically) the root had to be cleaned and consumed every morning for several months. It is best to consume it 3xs a day. If eating it is too much all the time it could be boiled into a tea and drunk. This shouldn’t be the only way to consume it. The root should be eaten at least once a day. The combo of tea 2xs a day and the root once a day is sufficient. Even just using the tea will be highly beneficial so if one can’t stomach the root all the time continue with the tea. It will take longer but will help. I get the image if cleaning and cooking the root and adding it to food as the easiest way to work with it.